Prawn Crackers
£2.95
£2.95
1. Kiaw Krob
Deep fried wonton with minced chicken served with sweet chilli sauce.
£5.45
£5.45
2. Po Pia Gai
Minced chicken spring rolls with sweet chilli sauce.
£5.45
£5.45
3. Bangkok Pork Spare Ribs
Charcoal grilled marinated pork spare ribs with honey and Thai herbs served with sweet chilli sauce.
£5.75
£5.75
4. Kai Kaew
Deep fried chicken fillet in a light tempura batter and sesame.
£5.75
£5.75
5. Gai Satay
Marinated chicken charcoal grilled and served with peanut sauce.
£5.95
£5.95
6. Nue Satay
Marinated beef charcoal grilled and served with peanut sauce.
£6.25
£6.25
7. Mixed Satay
Marinated chicken and beef served with peanut sauce.
£6.25
£6.25
8. Tod Mun Pla
Chef's own spicy Thai fishcakes served with sweet chilli sauce.
£6.25
£6.25
9. Pang Naa Kai
Deep fried minced chicken on toast served with sweet chilli sauce.
£5.75
£5.75
10. Goong Chub Paeng
Deep fried prawns in a light tempura batter with sweet chilli sauce.
£6.75
£6.75
11. Ka Bueong Talay
Fish and prawn meat wrapped in rice flour pastry.
£6.75
£6.75
12. Khanom Jeap
Minced pork and prawn steamed in a won ton pastry.
£5.75
£5.75
12a. Duck Spring Rolls
Minced duck with leek, glass noodles and vegetables in a spring roll and served with hoisin sauce.
£5.75
£5.75
13. Bangkok Mix Starter
  • Chicken Satay
  • Spring Rolls
  • Fish and prawn meat wrapped in a rice flour pastry
  • Chicken on Toast
  • Pork Spare Ribs
Served with our chef's own special sauces.
1 Person
£7.50
1 Person
£7.50
2 Persons
£15.00
2 Persons
£15.00
3 Persons
£22.50
3 Persons
£22.50