Prawn Crackers

£2.95

1. Kiaw Krob

Deep fried wonton with minced chicken served with sweet chilli sauce.

£5.45

2. Po Pia Gai

Minced chicken spring rolls with sweet chilli sauce.

£5.45

3. Bangkok Pork Spare Ribs

Charcoal grilled marinated pork spare ribs with honey and Thai herbs served with sweet chilli sauce.

£5.75

4. Kai Kaew

Deep fried chicken fillet in a light tempura batter and sesame.

£5.75

5. Gai Satay

Marinated chicken charcoal grilled and served with peanut sauce.

£5.95

6. Nue Satay

Marinated beef charcoal grilled and served with peanut sauce.

£6.25

7. Mixed Satay

Marinated chicken and beef served with peanut sauce.

£6.25

8. Tod Mun Pla

Chef's own spicy Thai fishcakes served with sweet chilli sauce.

£6.25

9. Pang Naa Kai

Deep fried minced chicken on toast served with sweet chilli sauce.

£5.75

10. Goong Chub Paeng

Deep fried prawns in a light tempura batter with sweet chilli sauce.

£6.75

11. Ka Bueong Talay

Fish and prawn meat wrapped in rice flour pastry.

£6.75

12. Khanom Jeap

Minced pork and prawn steamed in a won ton pastry.

£5.75

12a. Duck Spring Rolls

Minced duck with leek, glass noodles and vegetables in a spring roll and served with hoisin sauce.

£5.75

13. Bangkok Mix Starter

Chicken Satay
Spring Rolls
Fish and prawn meat wrapped in a rice flour pastry
Chicken on Toast
Pork Spare Ribs

Served with our chef's own special sauces.

1 Person

£7.50

1 Person

£7.50

2 Persons

£15.00

2 Persons

£15.00

3 Persons

£22.50

3 Persons

£22.50